

The Food Safety and Standards Authority of India (FSSAI) was established under the Food Safety and Standards (FSS) Act, 2006. It is a regulatory body empowered by the Central Government to implement and enforce the provisions of the FSS Act.
FSSAI oversees the safety, hygiene, and quality standards of food in India. It monitors food storage, manufacturing, and handling practices of Food Business Operators (FBOs) to ensure compliance with legal regulations. The authority also conducts inspections of food establishments and issues the FSSAI license, which is mandatory for legally running any food-related business in India.
Legal compliance to operate food business
Builds trust among customers
Protects your business from legal issues and penalties
Easy to renew annually online
Boosts brand credibility
End-to-end filing for basic license
Ensure all documents are correct and compliant
Annual renewal support
Ongoing support for inspections and audits
Basic License – For small food businesses with an annual turnover of up to ₹12 lakh.
State License – For medium-sized businesses with a turnover between ₹12 lakh and ₹20 crore, operating within one state
Central License – For large businesses with a turnover above ₹20 crore or those operating in multiple states.
FSSAI Basic License Registration is a mandatory food license issued by the Food Safety and Standards Authority of India (FSSAI) for small food businesses with an annual turnover of up to ₹12 lakhs. It ensures food safety, quality, and compliance with Indian food laws.
The processing time is usually 7 to 10 working days, provided all documents are submitted correctly.
Yes. Home-based food businesses, tiffin services, and small homemade product sellers can apply for a Basic FSSAI License if their turnover is within ₹12 lakh.
FSSAI licenses are valid for 1 to 5 years, depending on the application. Renewal must be done at least 30 days before expiry to avoid penalties.
Hassle-Free FSSAI Registration Services Backed by Legal Experts